Quick strawberry jam from Bake from Scratch Magazine, Summer 2016 (page 47)

  • lemons
  • sugar
  • Show all ingredients...

  • EYB Comments

    Publisher errata: he ripeness of berries can affect the cook time. it could take 20 minutes for very ripe berries or 45 minutes for less ripe berries. To test for doneness, scrape the bottom of the saucepan with your spoon—if the jam parts for a few seconds, it is ready.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Publisher errata: he ripeness of berries can affect the cook time. it could take 20 minutes for very ripe berries or 45 minutes for less ripe berries. To test for doneness, scrape the bottom of the saucepan with your spoon—if the jam parts for a few seconds, it is ready.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.