Bake from Scratch Magazine, Summer 2016

  • Joanne Chang's lemon lust bars (page 18)

    from Bake from Scratch Magazine, Summer 2016 Bake from Scratch Magazine, Summer 2016 by Joanne Chang

    • Categories: Brownies, slices & bars; Dessert; Summer
    • Ingredients: butter; all-purpose flour; cake flour; lemons; heavy cream; sugar; eggs; egg yolks
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Notes about this book

  • Eat Your Books

    See publisher errata page for various recipes - https://www.bakefromscratch.com/recipe-corrections/

Notes about Recipes in this book

  • Strawberry jam crumble bars

    • lkgrover on October 28, 2019

      Delicious strawberry & oat bars; great for spring/summer when strawberries are in season. I only used 1 tsp salt. (Also posted on the Bake from Scratch book version, v. 1.)

  • California plum pie

    • Shewi128 on September 05, 2023

      Everything turned out well with this recipe, including the crust. The filling looked like it wouldn't fit 1/2 the crust, but it expanded a bit during cooking. Honestly, it would be better be 2.5-3 lbs of plums. Also, it was a little heavier in ginger than I preferred, but if you increased the amount of plums, it would probably even out. The resulting pie was a beautiful red, and the crust was tender and shiny from the egg wash and sugar. I'd make this again if I have extra plums lying around.

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  • Published Jun 01 2016
  • Format Magazine
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

Bake from Scratch is a seasonal publication that will delight and inspire home bakers. Create beautiful, artisan baked goods, discover the world’s best bakeries, movers and shakers in today’s baking culture, products that should be in every baker’s pantry, new cookbooks, and more.