Potato, Manchego, oregano pizza from The Myrtlewood Cookbook: Pacific Northwest Home Cooking (page 136) by Andrew Barton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Rutabaga on April 04, 2020

    This is probably my favorite potato pizza. Maybe it's the garlicky cream sauce? The sauce, by the way, is also wonderful when mixed with traditional tomato pizza sauce, which is what I did with the leftovers. I used Enzo's pizza dough from The Elements of Pizza rather than the dough recipe here.

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