Pear-walnut muffins with vanilla bean-ginger streusel from Bake from Scratch Magazine, Fall 2016 (page 50)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorigenes on October 08, 2022

    These were wonderful, especially warm! I'm not a big fan of nutmeg, so I only used 1/4 t. and subbed in a cinnamon based blend (Penzeys Cake Spice) for the remainder. I filled the muffin cups about 2/3 full and it made 18.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.