Bake from Scratch Magazine, Fall 2016

  • Sweet potato cornbread pudding with bourbon sauce

    Sweet potato cornbread pudding with bourbon sauce (page 17)

    from Bake from Scratch Magazine, Fall 2016 Bake from Scratch Magazine, Fall 2016 by Edward Lee

    • Categories: Sauces for desserts; Baked & steamed desserts; Dessert; Cooking for a crowd; Fall / autumn; American South
    • Ingredients: cornbread; sweet potatoes; fresh ginger; pecans; milk; heavy cream; eggs; vanilla extract; ground cinnamon; nutmeg; bourbon; butter; sugar
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Notes about Recipes in this book

  • Pumpkin cake with brown butter streusel

    • lkgrover on October 28, 2019

      Excellent pumpkin cake; love the pumpkin seed streusel. I brought it to work. My coworker (who dislikes the texture of pumpkin pie) loved this pumpkin cake, and asked for the recipe. (Also posted on the book version Bake from Scratch, v. 1 and the 2019 Special issue: Fall baking.

  • Pear-walnut muffins with vanilla bean-ginger streusel

    • lorigenes on October 08, 2022

      These were wonderful, especially warm! I'm not a big fan of nutmeg, so I only used 1/4 t. and subbed in a cinnamon based blend (Penzeys Cake Spice) for the remainder. I filled the muffin cups about 2/3 full and it made 18.

  • Cinnamon-sugar doughnut bundt cake

    • Shewi128 on October 30, 2024

      The cake was highly spiced and I liked the chunks of apple. However, the cinnamon sugar on the outside was very messy and looked ugly when it was done. I don't know if I'd make this again, but it was good.

  • Mexican hot chocolate bundt cake

    • Shewi128 on February 28, 2026

      Delicious and moist. Do not skimp on the chile powder--it's subtle enough to add a little heat without being overwhelming. I honestly couldn't see the difference in color between the 2 batters. Also, the glaze was perfect. I'd definitely make this again.

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  • Published Sep 01 2016
  • Format Magazine
  • Page Count 113
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

Bake from Scratch is a seasonal publication that will delight and inspire home bakers. Create beautiful, artisan baked goods, discover the world’s best bakeries, movers and shakers in today’s baking culture, products that should be in every baker’s pantry, new cookbooks, and more.