Roasted beef with chestnuts (Roast-beef con le castagne) from Recipes from an Italian Butcher: Roasting, Stewing, Braising (page 60) by The Silver Spoon Kitchen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green beans with oil and garlic (Fagiolini olio e aglio)

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Notes about this recipe

  • Eat Your Books

    Dried chestnuts require soaking for 6 hours.

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