Recipes from an Italian Butcher: Roasting, Stewing, Braising by The Silver Spoon Kitchen

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  • Roasted pork loin (Arista al forno) (page 24)

    from Recipes from an Italian Butcher: Roasting, Stewing, Braising Recipes from an Italian Butcher by The Silver Spoon Kitchen

    • Categories: Main course; Cooking ahead; Italian
    • Ingredients: rosemary sprigs; pork loin; pancetta
    show

  • Roasted pork with orange (Arista all'arancia) (page 24)

    from Recipes from an Italian Butcher: Roasting, Stewing, Braising Recipes from an Italian Butcher by The Silver Spoon Kitchen

    • Categories: Main course; Italian
    • Ingredients: oranges; chili powder; dried oregano; pork loin
    show

  • Pork loin with juniper berries (Lonza di maiale al ginepro) (page 26)

    from Recipes from an Italian Butcher: Roasting, Stewing, Braising Recipes from an Italian Butcher by The Silver Spoon Kitchen

    • Categories: Dressings & marinades; Main course; Italian
    • Ingredients: pork loin; shallots; onions; juniper berries; bay leaves; pancetta
    show

  • Pork loin with mashed pumpkin and potato (Carré con purè di zucca e patate) (page 27)

    from Recipes from an Italian Butcher: Roasting, Stewing, Braising Recipes from an Italian Butcher by The Silver Spoon Kitchen

    • Categories: Main course; Italian
    • Ingredients: pork loin; sage; rosemary sprigs; pumpkins; potatoes; shallots
    show

  • Pork tenderloin baked in foil (Maiale in cartoccio al forno) (page 28)

    from Recipes from an Italian Butcher: Roasting, Stewing, Braising Recipes from an Italian Butcher by The Silver Spoon Kitchen

    • Categories: Main course; Italian
    • Ingredients: pork tenderloin; pancetta; onions; carrots
    show

  • Roasted pork loin with potatoes (Carré di maiale al forno con patate) (page 28)

    from Recipes from an Italian Butcher: Roasting, Stewing, Braising Recipes from an Italian Butcher by The Silver Spoon Kitchen

    • Categories: Main course; Italian
    • Ingredients: pork loin; smoked pancetta; potatoes; rosemary sprigs
    show

  • Roasted pork loin with apples and cider (Arrosto di maiale al sidro e mele) (page 30)

    from Recipes from an Italian Butcher: Roasting, Stewing, Braising Recipes from an Italian Butcher by The Silver Spoon Kitchen

    • Categories: Main course; Italian
    • Ingredients: pork loin; rosemary sprigs; apples; sage sprigs; hard apple cider; herbs of your choice; sweet salt of Cervia
    show

  • Pork tenderloin braised in milk (Maiale al latte) (page 31)

    from Recipes from an Italian Butcher: Roasting, Stewing, Braising Recipes from an Italian Butcher by The Silver Spoon Kitchen

    • Categories: Main course; Italian
    • Ingredients: pork tenderloin; black peppercorns; milk; pancetta; spinach; croutons
    show

  • Roasted pork shank with honey and mustard (Stinco di maiale arrosto al miele e senape) (page 32)

    from Recipes from an Italian Butcher: Roasting, Stewing, Braising Recipes from an Italian Butcher by The Silver Spoon Kitchen

    • Categories: Main course; Italian
    • Ingredients: whole grain Dijon mustard; acacia honey; pork shanks; white wine; tarragon sprigs; green cabbage
    show

  • Pork tenderloins in citrus-and-myrtle scented salt (Filetti di maiale al sale di agrumi e mirto) (page 34)

    from Recipes from an Italian Butcher: Roasting, Stewing, Braising Recipes from an Italian Butcher by The Silver Spoon Kitchen

    • Categories: Sauces for meat; Main course; Italian
    • Ingredients: oranges; lemons; kosher salt; egg whites; myrtle sprigs; pork tenderloin; bitter orange marmalade; rum
    show

  • Rack of pork with dried plums (Carré al prugne) (page 36)

    from Recipes from an Italian Butcher: Roasting, Stewing, Braising Recipes from an Italian Butcher by The Silver Spoon Kitchen

    • Categories: Sauces for meat; Main course; Italian
    • Ingredients: rack of pork; dried plums; shallots; brandy
    show

  • Pork stew with peas (Spezzatino con piselli) (page 36)

    from Recipes from an Italian Butcher: Roasting, Stewing, Braising Recipes from an Italian Butcher by The Silver Spoon Kitchen

    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: canned tomatoes; onions; pork shoulder; peas
    show

  • Spicy pork stew (Spezzatino speziato) (page 38)

    from Recipes from an Italian Butcher: Roasting, Stewing, Braising Recipes from an Italian Butcher by The Silver Spoon Kitchen

    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: pork shoulder; dry white wine; ground cumin; lemons; ground coriander; herbs of your choice
    show

  • Braised pork (Brasato di capocollo) (page 38)

    from Recipes from an Italian Butcher: Roasting, Stewing, Braising Recipes from an Italian Butcher by The Silver Spoon Kitchen

    • Categories: Dressings & marinades; Stews & one-pot meals; Main course; Italian
    • Ingredients: Merlot wine; canned tomato purée; meat broth; onions; bay leaves; juniper berries; black peppercorns; whole cloves; capocollo
    • Accompaniments: Creamy mashed potatoes (Purè di patate cremoso); Polenta
    show

  • Braised pork with rosemary (Arrosto con il rosmarino) (page 40)

    from Recipes from an Italian Butcher: Roasting, Stewing, Braising Recipes from an Italian Butcher by The Silver Spoon Kitchen

    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: rosemary sprigs; pork loin; store-cupboard ingredients
    show

  • Pork loin with apricot sauce (Arista con salsa alle albicocche) (page 42)

    from Recipes from an Italian Butcher: Roasting, Stewing, Braising Recipes from an Italian Butcher by The Silver Spoon Kitchen

    • Categories: Dressings & marinades; Sauces for meat; Stews & one-pot meals; Main course; Italian
    • Ingredients: pork loin; grappa; dried apricots; mustard; superfine sugar; herbs of your choice; dry white wine; whole cloves; onions; black peppercorns
    show

  • Pork with capers (Bocconcini ai capperi) (page 44)

    from Recipes from an Italian Butcher: Roasting, Stewing, Braising Recipes from an Italian Butcher by The Silver Spoon Kitchen

    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: pork loin; onions; celery; sage; thyme; bay leaves; dry white wine; capers; pickles; egg yolks
    show

  • Pork loin braised in infused milk (Arista al latte profumato) (page 46)

    from Recipes from an Italian Butcher: Roasting, Stewing, Braising Recipes from an Italian Butcher by The Silver Spoon Kitchen

    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: pork loin; milk; bay leaves; bouillon cubes; nutmeg; thyme sprigs
    show

  • Pork and pickled chile peppers (Maiale ali peperoncini sott'aceto) (page 46)

    from Recipes from an Italian Butcher: Roasting, Stewing, Braising Recipes from an Italian Butcher by The Silver Spoon Kitchen

    • Categories: Main course; Italian
    • Ingredients: pickled chillies; pork shoulder
    show
  • Pork shanks in red wine with spinach (Stinco di maiale al vino rosso con spinaci)

    Pork shanks in red wine with spinach (Stinco di maiale al vino rosso con spinaci) (page 48)

    from Recipes from an Italian Butcher: Roasting, Stewing, Braising Recipes from an Italian Butcher by The Silver Spoon Kitchen

    • Categories: Dressings & marinades; Stews & one-pot meals; Main course; Italian
    • Ingredients: pork shanks; red wine; onions; juniper berries; bay leaves; parsley; rosemary sprigs; thyme sprigs; marjoram sprigs; oranges; spinach
    show

  • Roasted beef in a pastry crust (Arrosto in crosta) (page 58)

    from Recipes from an Italian Butcher: Roasting, Stewing, Braising Recipes from an Italian Butcher by The Silver Spoon Kitchen

    • Categories: Pies, tarts & pastries; Main course; Italian
    • Ingredients: dried porcini mushrooms; parsley; beef tenderloin; prosciutto crudo; puff pastry; egg yolks
    show

  • Sweet-and-sour beef (Manzo all'agrodolce) (page 59)

    from Recipes from an Italian Butcher: Roasting, Stewing, Braising Recipes from an Italian Butcher by The Silver Spoon Kitchen

    • Categories: Main course; Italian
    • Ingredients: beef round; onions; dried plums; parsley
    show

  • Larded beef (Magatello lardellato) (page 59)

    from Recipes from an Italian Butcher: Roasting, Stewing, Braising Recipes from an Italian Butcher by The Silver Spoon Kitchen

    • Categories: Main course; Italian
    • Ingredients: speck (German); bay leaves; thyme sprigs; beef eye of round steaks
    show

  • Roasted beef with chestnuts (Roast-beef con le castagne) (page 60)

    from Recipes from an Italian Butcher: Roasting, Stewing, Braising Recipes from an Italian Butcher by The Silver Spoon Kitchen

    show

  • Beef tenderloin with radicchio (Filetto al rosso Trevigiano) (page 62)

    from Recipes from an Italian Butcher: Roasting, Stewing, Braising Recipes from an Italian Butcher by The Silver Spoon Kitchen

    • Categories: Main course; Italian
    • Ingredients: beef tenderloin; radicchio di Treviso; Parmesan cheese; parsley
    show

Notes about this book

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Notes about Recipes in this book

  • Meatballs cooked in beer (Polpette saporite alla birra)

    • XXOOL on December 08, 2017

      The ingredient proportions seem to be wrong. Too much bread to meat ratio. I increased the meat to a full pound of Italian sausage and a full pound of ground beef. I split the meatballs into two portions and cooked up half the onions and one 12 ounce beer per portion (about 30 meatballs per portion). Froze the other half for a repeat performance someday. Dredging meatballs in flour before frying makes the beer sauce turn into a nice gravy.

  • Chicken breast fricassée (Petto di pollo in fricassea)

    • Indio32 on August 15, 2018

      Simple weeknight supper. Was O.K but would only use half a lemon next time.

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  • ISBN 10 0714874973
  • ISBN 13 9780714874975
  • Published Oct 16 2017
  • Format Hardcover
  • Page Count 312
  • Language English
  • Countries Australia, United Kingdom, United States, Canada
  • Publisher Phaidon Press

Publishers Text

150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world's most trusted authority on Italian cuisine.

The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.

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