Roasted goose with apples, apricots, and walnut (Oca arrosto con mele, albicocche e noci) from Recipes from an Italian Butcher: Roasting, Stewing, Braising (page 226) by The Silver Spoon Kitchen

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Accompaniments: Stewed red cabbage with cumin (Cavolo rosso stufato al cumino)

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    Requires 3 hours to prepare.

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