Sautéed Jerusalem artichokes (Topinambur in padella) from Recipes from an Italian Butcher: Roasting, Stewing, Braising (page 264) by The Silver Spoon Kitchen

  • Jerusalem artichokes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted veal with mushrooms (Arrosto al funghi); Rabbit stuffed with olives (Coniglio ripieno alle olive)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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