Broccolini with chile (Broccoletti al peperoncino) from Recipes from an Italian Butcher: Roasting, Stewing, Braising (page 272) by The Silver Spoon Kitchen

  • Broccolini
  • red chiles

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Guinea fowl in Port wine with grapes and pearl onions (Faraona al Porto con uva e cipolline)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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