Pear and toffee tart with nut crumble from My Kind of Food (page 56) by Valli Little

  • ground cinnamon
  • hazelnuts
  • Demerara sugar
  • caster sugar
  • pears
  • butter
  • ground hazelnuts
  • pure cream
  • frozen vanilla bean sweet shortcrust pastry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream shortcrust pastry or butter shortcrust pastry for frozen vanilla bean sweet shortcrust pastry. See recipe for variation.

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