Slow-cooked Moroccan lamb with couscous and a watercress salad from My Kind of Food (page 84) by Valli Little

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for 3.5 hours. Can substitute cranberries for barberries, and water for chicken stock.

  • e_ballad on May 21, 2018

    The lamb was perfectly cooked, with a nice amount of tang from the pomegranate molasses. The couscous & salad were ok, but nothing out of the norm.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.