Braised pork with chorizo, buttermilk mash and spicy crumbs from My Kind of Food (page 91) by Valli Little

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Notes about this recipe

  • Eat Your Books

    Requires cooking for 2.5 hours. Can substitute beef consommé for beef stock.

  • e_ballad on May 05, 2018

    We found this to be a very ‘oily’ dish. The buttermilk mash & chorizo crumbs only served to heighten this. It was tasty, but I think it will be unlikely to make a repeat outing for us.

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