Basic 1-2-3-4 cake from Bake from Scratch Magazine Special Issue: Cake (2016) (page 26)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on September 02, 2018

    Many recipes for this cake but I liked this one because it used weights. Used buttermilk instead of milk. Cake turned out very moist with nice texture. Did a checkerboard cake

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