Bake from Scratch Magazine Special Issue: Cake (2016)

  • Vanilla bean buttercream

    Vanilla bean buttercream (page 13)

    from Bake from Scratch Magazine Special Issue: Cake (2016) Bake from Scratch Magazine Special Issue

    • Categories: Frostings & fillings
    • Ingredients: vanilla beans; butter; confectioner's sugar; heavy cream
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Notes about Recipes in this book

  • Lemon buttercream

    • stef on August 27, 2018

      Made half recipe of lemon buttercream. It was enough for 30 French macarons.

  • Basic 1-2-3-4 cake

    • stef on September 02, 2018

      Many recipes for this cake but I liked this one because it used weights. Used buttermilk instead of milk. Cake turned out very moist with nice texture. Did a checkerboard cake

  • Peanut butter and chocolate swirl bundt cake

    • raybun on October 22, 2017

      Made this for my husbands birthday, as he loves Reeses chocolate. Tastes just as you could imagine. Delicious! (Photo)

  • Pecan crumble coffee cake

    • lkgrover on October 28, 2019

      I made this in a regular 8x8 baking pan, and brought it to a Saturday brunch. Everyone loved it! The cream cheese makes it very moist, and I liked the cinnamon spice. (Also posted on the Bake from Scratch book v. 1 and the Winter 2016 magazine version.)

  • Caramel cake

    • stef on February 01, 2021

      A very nice moist cake and icing did taste like caramel. Family loved it.

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  • Published Apr 01 2016
  • Format Magazine
  • Page Count 113
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

Bake from Scratch is a seasonal publication that will delight and inspire home bakers. Create beautiful, artisan baked goods, discover the world’s best bakeries, movers and shakers in today’s baking culture, products that should be in every baker’s pantry, new cookbooks, and more.