White curry soup with pressed rice cakes from Food52 by Pat Tanumihardja

  • galangal
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute chili paste for long red chillies, zucchini for chayote squash, tempeh for firm tofu, and any hearty green vegetable for lacinato kale.

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  • Eat Your Books

    Can substitute chili paste for long red chillies, zucchini for chayote squash, tempeh for firm tofu, and any hearty green vegetable for lacinato kale.

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