Hawaiian huli huli grilled chicken wings from Serious Eats

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Notes about this recipe

  • Eat Your Books

    Marinate 1-8 hours.

  • ChristineL32707 on August 07, 2019

    I used chicken thighs and legs. Doubled the marinade so I would have extra to set aside for dipping. I used minimal chili garlic sauce because my eaters don’t like spice. Next time I’ll add more and I’d like to toss in a fresh jalapeño or two, or other hot peppers of choice. While the chicken cooked on the grill, I heated the extra marinade; mixed 2 T cornstarch with 2-3 T water and then added the mixture to the heating marinade. Boil and keep stirring so it thickens slightly. Add more cornstarch/water if you want it thicker. Will make this again!

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