Dark chocolate cookies with caramel from Holiday Cookies: Showstopping Recipes to Sweeten the Season (page 59) by Elisabet der Nederlanden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chocolate caramel candies for soft caramel candies, and dark rum for chocolate bitters. See recipe note for variation.

  • sck on January 01, 2018

    Caramels spread and stuck to parchment. Tasted ok but did not look great. Second recipe from this book that wasn’t great.

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