Jerusalem sesame bagels from The Palestinian Table (page 40) by Reem Kassis

  • sesame seeds
  • active dry yeast
  • all-purpose flour
  • milk
  • grape molasses

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • David Lebovitz

    Unlike chewy, New York bagels, these are more bready and airy, so they’re better for scooping up dips...

    Full review