Pita bread from The Palestinian Table (page 38) by Reem Kassis

  • whole wheat flour
  • active dry yeast
  • all-purpose flour
  • 00 white flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute all-purpose flour for 00 white flour. See recipe for variation.

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