Za'atar and cheese turnovers from The Palestinian Table (page 48) by Reem Kassis

  • whole wheat flour
  • nigella seeds
  • turmeric
  • active dry yeast
  • yogurt
  • halloumi cheese
  • plain white bread flour
  • dried za'atar (herb)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh oregano for dried za'atar (herb).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.