Spinach turnovers from The Palestinian Table (page 49) by Reem Kassis

  • scallions
  • spinach
  • sumac
  • active dry yeast
  • yogurt
  • all-purpose flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 2-4 hours to prepare. Can substitute whole wheat flour for all-purpose flour. See recipe for variations.

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