Mini lamb flatbreads from The Palestinian Table (page 52) by Reem Kassis

  • chilli powder
  • onions
  • sumac
  • tahini
  • active dry yeast
  • pine nuts
  • pomegranate molasses
  • ground lamb
  • yogurt
  • all-purpose flour
  • Palestinian nine spice mix

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Labaneh" called for in this recipe requires straining overnight. Can substitute ground beef for ground lamb, cinnamon sticks for cassia bark, baharat or Lebanese seven spice mix for the book's "Nine spice mix" specified in this recipe, store-bought labna for the book's "Labaneh" specified in this recipe, and store-bought puff pastry for the book's "Dough" specified in this recipe. See recipe for a variation.

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