Falafel from The Palestinian Table (page 68) by Reem Kassis

  • cilantro
  • ground coriander
  • ground cumin
  • onions
  • parsley
  • vegetable oil
  • dried chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried chickpeas require soaking overnight. Can substitute dried split fava beans for dried chickpeas.

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