Spiced beef pitas from The Palestinian Table (page 88) by Reem Kassis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic and cucumber labaneh

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground lamb for ground beef, cinnamon sticks for cassia bark, baharat or Lebanese seven spice mix for the book's "Nine spice mix" specified in this recipe, all-purpose flour for 00 white flour, and store-bought pita bread for the book's "Pita bread" specified in this recipe.

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