Fried kubbeh from The Palestinian Table (page 90) by Reem Kassis

  • whole cloves
  • ground cumin
  • onions
  • ground lamb
  • vegetable oil
  • fine bulghur
  • ground goat
  • Palestinian nine spice mix

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tahini sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground lamb or ground beef, cinnamon sticks for cassia bark, and baharat or Lebanese seven spice mix for the book's "Nine spice mix" specified in this recipe. See recipe for variations.

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