Spinach and chickpea stew from The Palestinian Table (page 123) by Reem Kassis

  • spinach
  • garlic
  • mastic
  • onions
  • chicken broth
  • lamb
  • canned chickpeas
  • Palestinian nine spice mix

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vermicelli rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef, ground beef, or ground lamb for lamb; and baharat or Lebanese seven spice mix for the book's "Nine spice mix" specified in this recipe.

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