Jute mallow stew from The Palestinian Table (page 124) by Reem Kassis

  • garlic
  • lemons
  • pine nuts
  • chicken broth
  • ghee
  • jute leaves
  • lamb leg meat
  • Palestinian nine spice mix

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vermicelli rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 2 hours to prepare. Can substitute butter for ghee, lamb broth or beef broth for chicken broth, beef sirloin or beef fillet for lamb leg meat, and baharat or Lebanese seven spice mix for the book's "Nine spice mix" specified in this recipe.

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