Cauliflower and yogurt stew from The Palestinian Table (page 128) by Reem Kassis

  • bay leaves
  • cauliflower
  • garlic
  • onions
  • allspice berries
  • stewing lamb
  • goat milk yogurt
  • cardamom pods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 2 hours to prepare. Can substitute stewing beef for stewing lamb, and sheep milk yogurt for goat milk garlic. See recipe for a variation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.