Toasted pine nuts or almonds from The Palestinian Table (page 31) by Reem Kassis

  • pine nuts

  • EYB Comments

    Can substitute flaked almonds for pine nuts.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb with onion and spices; Cauliflower and yogurt stew; Shrimp (prawns) in tomato and chilli sauce; Chicken, onion, and sumac casserole; Kafta and tahini bake; Yogurt and garlic risotto; Cumin-spiced rice and fish; Chicken, onion, and sumac flatbreads; Flipped over chicken and vegetable rice; Lamb, garlic, and chickpea pilaf; Lamb dumplings in yogurt sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flaked almonds for pine nuts.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.