Kafta and tomato bake from The Palestinian Table (page 152) by Reem Kassis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vermicelli rice; Pita bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground lamb or ground veal for ground beef.

  • Acarroll on December 09, 2022

    This had a good foundation of flavors but the recipe was flawed. The potatoes were supposed to be thinly sliced, so I cut them somewhere between mandolin thickness and the picture of thicker cuts. It took forever for the potatoes to cook, and thus the meat ended up very overcooked. I added the tomato sauce towards the last 15 min of cooking, which was a smart choice. The flavors were great and I'd like to remake it. But next time I'll either mandolin the potatoes or somehow pre-cook them. Also, it said to add green bell pepper which was not in the picture. I opted to add sliced Anaheim pepper on top, which was a good choice but next time I'd use two. I don't think I would have liked the green bell pepper in this combination.

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