Chickpeas and lamb on toasted pita with tahini sauce from The Palestinian Table (page 174) by Reem Kassis

  • ground cumin
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  • lamb leg meat
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  • EYB Comments

    Can substitute beef sirloin or beef fillets for lamb leg meat, and baharat or Lebanese seven spice mix for the book's "Nine spice mix" specified in this recipe. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef sirloin or beef fillets for lamb leg meat, and baharat or Lebanese seven spice mix for the book's "Nine spice mix" specified in this recipe. See recipe for variations.

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