Cumin-spiced rice and fish from The Palestinian Table (page 180) by Reem Kassis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Toasted pine nuts or almonds; Parsley or cilantro (coriander) tahini spread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basmati rice for jasmine rice, and baharat or Lebanese seven spice mix for the book's "Nine spice mix" specified in this recipe. See recipe for white fish fillet suggestions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.