Cumin-spiced rice and fish from The Palestinian Table (page 180) by Reem Kassis

  • bay leaves
  • coriander seeds
  • ground coriander
  • ground cumin
  • fish bones and trimmings
  • onions
  • black peppercorns
  • all-purpose flour
  • cumin seeds
  • allspice berries
  • jasmine rice
  • fish heads
  • white fish fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basmati rice for jasmine rice, and baharat or Lebanese seven spice mix for the book's "Nine spice mix" specified in this recipe. See recipe for white fish fillet suggestions.

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