Chicken, onion, and sumac flatbreads from The Palestinian Table (page 194) by Reem Kassis

  • ground cumin
  • whole wheat flour
  • onions
  • sumac
  • active dry yeast
  • all-purpose flour
  • chicken legs
  • Palestinian nine spice mix

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken breasts for chicken legs; flatbread, naan bread, or pita bread for the book's "Taboon bread" specified in this recipe; and baharat or Lebanese seven spice mix for the book's "Nine spice mix" specified in this recipe.

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