Kubbeh tartare from The Palestinian Table (page 200) by Reem Kassis

  • ground cumin
  • goat
  • lemons
  • fine bulghur
  • herbs of your choice
  • red pepper paste

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb or beef for goat, tomato paste and paprika for red pepper paste, and baharat or Lebanese seven spice mix for the book's "Nine spice mix" specified in this recipe. See recipe for herb and mixed vegetable suggestions.

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