Flipped over chicken and vegetable rice from The Palestinian Table (page 198) by Reem Kassis

  • bay leaves
  • cauliflower
  • eggplants
  • mastic
  • onions
  • turmeric
  • jasmine rice
  • chicken legs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for 2 hours. Can substitute chicken breasts or lamb cuts for chicken legs, long grain rice for jasmine rice, and baharat or Lebanese seven spice mix for the book's "Nine spice mix" specified in this recipe.

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