Lamb dumplings in yogurt sauce from The Palestinian Table (page 204) by Reem Kassis

  • onions
  • ground lamb
  • Show all ingredients...

  • EYB Comments

    Can substitute sheep milk yogurt for goat milk yogurt, and baharat or Lebanese seven spice mix for the book's "Nine spice mix" specified in this recipe. See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Toasted pine nuts or almonds; Gazan tomato salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sheep milk yogurt for goat milk yogurt, and baharat or Lebanese seven spice mix for the book's "Nine spice mix" specified in this recipe. See recipe for variation.

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