Chicken with orzo, asparagus, and Parmesan from The Best Chicken Recipes by Cook's Illustrated Magazine

  • shallots
  • asparagus
  • Parmesan cheese
  • chicken breasts
  • orzo pasta
  • thyme
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Erica on April 12, 2018

    Excellent! Quick to make (but quicker if you do the prep first), and full of flavor. I made w/ a little less oil and still delicious.

  • Jane on March 24, 2012

    This has become one of our stand-by quick dinners. I always have all the ingredients required, it's very quick and easy to make and most importantly, it tastes really good. I'd never toasted orzo before making this dish and it definitely improves its flavor and makes it cook much more quickly. The finishing drizzle of oil, garlic and lemon gives a great flavor boost to the chicken breasts, which can be somewhat bland.

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