Fragrant milk pudding with pistachios from The Palestinian Table (page 218) by Reem Kassis

  • ground pistachios
  • heavy cream
  • Show all ingredients...

  • EYB Comments

    Requires refrigeration for at least 4 hours or preferably overnight. Can substitute desiccated coconut, flaked almonds, syrup of your choice, jam of your choice, or pomegranate seeds for ground pistachios.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rose syrup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for at least 4 hours or preferably overnight. Can substitute desiccated coconut, flaked almonds, syrup of your choice, jam of your choice, or pomegranate seeds for ground pistachios.

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