Fenugreek semolina cake from The Palestinian Table (page 220) by Reem Kassis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cardamom coffee

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires standing for several hours or overnight. Can substitute butter for tahini, and blanched almonds for pine nuts.

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