French-style chicken in a pot from The Best Chicken Recipes by Cook's Illustrated Magazine

  • bay leaves
  • celery
  • whole chicken
  • rosemary
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on September 30, 2010

    Pg. 137. I have now made this recipe twice in the past month. This recipe is so easy and consumes so little hands-on time that I will continue to make it. It produces a chicken that is more like a poached chicken than a roasted chicken. It's moist and very healthy. Flavor? Not so much. It's not bad, mind you, it's just bland and boring. But, if you need to get a nutritious meal on the table and don't have a lot of time to devote to hands-on prep, this is for you!

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