Sumac-spiced chicken (Musakhan) from Christopher Kimball’s Milk Street Magazine, Sep/Oct 2017 (page 19)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on May 20, 2024

    I messed this up, so I can't give it my full rating. I halved everything in the recipe as I only had 1 lb of chicken, but then I forgot to half the water added. So, the flavor was very watered down. It might have been delicious, but it ended up being very muted due to my mistake. I might try it again, as I have most of the ingredients in my pantry.

  • anya_sf on May 24, 2022

    We loved the flavors. I made 1/2 recipe, which took a little less time to cook. The pita got slightly crisp, making it easier to pick up (I assume it was supposed to be eaten that way?), but harder to cut. Next time I might serve the chicken over rice instead.

  • HalfSmoke on January 07, 2018

    Delicious. Easy. Will make again.

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