Christopher Kimball’s Milk Street Magazine, Sep/Oct 2017

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Notes about this book

  • Maaseelulu on September 26, 2017

    The split pea curry with lime-pickled cucumbers is a great meatless Monday dish. The peas give it a great flavor that really doesn't allow you to miss meat. I made this with green split peas since yellow were not available. Will definitely make it again.

Notes about Recipes in this book

  • French apple cake

    • apattin on February 01, 2019

      Rave reviews from friends but to me, it was too much like a pancake. Would have preferred more dough to make it more airy. Very nice taste, though. Precooking the apples was a nice idea and loved a not-too-sweet cake. Will make again.

    • anya_sf on October 22, 2017

      I sauteed the apples a couple of hours ahead and chilled them, which worked fine - just had to zap the butter a bit to liquify it before mixing into the batter. The butter got some very brown (almost burnt) bits and I wasn't sure if I should add them in or leave them in the bowl. I added them in and did not notice any off flavors in the cake. The cake was delicious and not overly sweet. We had it plain, but it would also be great with whipped cream or ice cream.

    • TonyInSeattle on May 05, 2021

      Delicious… buttery and custardy. It was a big hit in our crowd.

  • Yakiudon

    • twoyolks on September 27, 2017

      I'm usually skeptical of vegan recipes but this one really delivered. The noodles were flavorful and the vegetables were a nice compliment. I'd consider adding even more bok choi in the future as it cooked down considerably.

  • Pickled ginger

    • twoyolks on September 27, 2017

      I used this shortly (about 30 minutes) after making the pickled ginger. It really brought out the spiciness and sharpness of the ginger.

  • Stir-fried broccoli with Sichuan peppercorns

    • Rinshin on February 01, 2020

      Reduced the Sichuan peppercorns and that may have negatively affected the merit of this recipe. Other than Sichuan peppercorns, there was not much of distinct taste. The overall taste was very fresh tasting broccoli though and may go well with other more highly seasoned entrees. It did bother me that this recipe called for at least 4 small prepping containers. I plan to make this again increasing certain taste element.

  • Lime-yogurt sauce

    • sarahawker on September 25, 2017

      Delicious. Halved the recipe and had plenty. Did not have tahini so used hummus and it was great. Will try with Tahini when I try next.

  • Turkish meatballs (Kofte)

    • sarahawker on September 25, 2017

      Super easy. Husband and kids loved this and want it in regular rotation. I halved the sauce and it was the perfect amount.

  • Sumac-spiced chicken (Musakhan)

    • HalfSmoke on January 07, 2018

      Delicious. Easy. Will make again.

  • Onion frittata with sherry vinegar sauce

    • anya_sf on October 22, 2017

      My whole family enjoyed this. I used a mixture of gruyere and parmesan cheeses. The sherry vinegar sauce was rather harsh tasting on its own, but a nice complement to the frittata. The sauce is quite rich and we did not eat it all.

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  • Published Sep 01 2017
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States

Publishers Text

Introducing Christopher Kimball's Milk Street Magazine--the new home cooking. Each issue includes: recipes full of culinary secrets; principles of cooking so you can improvise at the stove; a new repertoire of techniques to transform your cooking and the best ways to use cookware, tools, and gadgets. Published 6 times per year.