Lime-pickled cucumbers from Christopher Kimball’s Milk Street Magazine, Sep/Oct 2017 (page 27)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yellow split pea curry

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SharifromTexas on July 09, 2025

    I thought this recipe was absolutely phenomenal. The lime juice and ginger make the salad feel tropical, bright and zesty, and the sugar tempers the acidity of the lime juice but doesn’t make the salad taste sweet. And the recipe is quick and easy to make with ingredients you probably already have on hand.

  • twoyolks on January 30, 2022

    These were simply alright. The lime flavor was strong. I don't really think these are good enough to make again.

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