Scallion and horseradish mashed potatoes from The Best Chicken Recipes by Cook's Illustrated Magazine

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Notes about this recipe

  • Laura on January 28, 2011

    These mashed potatoes were delicious, although I would add more horseradish in the future -- I love the flavor and it was a bit too subtle. Also, used whole milk in place of the half-and-half. It would only be even more creamy and delicious with that.

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