Simple sauteed chicken breasts from The Best Chicken Recipes by Cook's Illustrated Magazine

  • store-cupboard ingredients
  • chicken breasts

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chipotle chile and orange sauce; Lemon, caper, and parsley pan sauce; Sherry, red pepper, and toasted garlic pan sauce; Sweet-tart red wine sauce; Vermouth, leek, and tarragon pan sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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