Beef chow fun from The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing by Grace Young

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on December 29, 2013

    Excellent chow fun. I cut the hardened ho fun slab into 3/4" strips, microwaved them at high for 2.5 minutes, then separated them into strands. I then partially cooked the beef and added the other ingredients in the sequence called out in the recipe, without first removing the beef, cleaning the wok and cooking the noodle in 2 tablespoon of oil by itself first. This way, I saved myself the chore of washing the wok in the middle of cooking and the resulting dish is less greasy.

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