Chestnuts and mushrooms braised with chicken from The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing by Grace Young

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Notes about this recipe

  • Eat Your Books

    Soak dried chestnuts 3 hours.

  • TrishaCP on May 09, 2021

    This was an easy, comforting dish. The flavors were excellent. We also used packaged chestnuts to make it weeknight friendly.

  • chawkins on January 02, 2013

    Very similar to my mom's. Used packaged cooked chestnuts from the Asian store instead of dried chestnuts.

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