Chinese barbecued pork from The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing by Grace Young

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate overnight.

  • chawkins on June 23, 2012

    Taste is good. This is the recipe for you is you want a lot of char on your char siu. Unlike other recipes that brush honey on after baking, this one rubs honey on before broiling so it needs to be watched closely while in the oven.

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