Fried rice from The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing by Grace Young

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought Chinese barbecued pork for the book's "Chinese barbecued pork" specified in this recipe.

  • hillsboroks on January 27, 2015

    Good flavor! We loved the hint of ginger along with garlic and the other sauces added to the rice. We used Chinese barbecued pork purchased at the grocery store and white rice but otherwise followed the recipe as written. This will be our go-to recipe for fried rice from here on.

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